Remember the Speculoos crumble I did a while back?? I used my own speculoos spread there instead of the store bought ones. Just cause I can control the sweetness and the consistency of it. Anddd initially I did think that … Continue reading Speculoos Cookie Spread
Somedays all we need is a little coffee, chocolate and alcohol. Do you ever have those days when you just wanna kick back and take a chill pill kinda day? Well I ALWAYS have those. That’s just how lazy I … Continue reading Indulgent Mocha Mousse
Its really just sugar.. spice… and everything nice!! This was inspired by a recent trip to cake spade, where I had something similar. And you know something is really good when I actually put the effort into coming up with … Continue reading Speculoos Cookie Crumble
Growing up, I alway enjoyed eating salted egg dishes – Salted egg chicken. salted egg prawn, salted egg yolk mooncakes. It was until the recent years that salted egg experienced its boom, with salted egg lava buns (golden lava bun), … Continue reading SALTED EGG Mac ‘n’ Cheese
Something simple. Something fun. Something really really yummy!! Serve it up at a party or simply store a stash at home to snack on here and there 🙂 Puff pastry chips, unlike the regular chips, are on the sweet side. … Continue reading Puff pastry chips
HAPPY NATIONAL DAY SINGAPORE!!! What better way is there to celebrate independence of this nation then to create a dessert of the colours of our flag. Red and White!! The first thing that popped into my mind was a red … Continue reading Molten Red Velvet Cake
With the ramadan festivities that recently passed, a lot of the supermarkets and shops are clearing out the dried dates they stocked up for Hari Raya. What a better way to take advantage of this situation and… make STICKY DATE … Continue reading Sticky Date Pudding (w/ Bailey’s Butterscotch)
All of my favourite things in one little 5inch X 5 inch square. Bread, avocados, cheese and eggs. Hahaha. This recipe is so healthy and so easy, you have have it every single day of the week. At least that’s … Continue reading EGG-PLOSION in a Hole!!
Fun fact: larb is pronounced as “LAAB” in Thai!! There is no “r” sound. This is dish that was originated in north eastern Thailand. SO…. how this dish come about? I was told that farmers used to bring home anything … Continue reading Larb Cheese Bombs
“HAVE A BREAK, HAVE A KIT KAT” This time I have mine inside a Swiss Roll!! The bonus textures and flavours of the vanilla sponge cake and slightly sweetened whipped cream totally enhances the flavour of the kitkat in my … Continue reading Kit Kat Swiss Roll
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